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Quick tips for making your workplace kitchen a safer place to prevent accidents, fires and more

by , 04 August 2015
Health and safety in a workplace kitchen is as important as the rest of the workplace. But it's often overlooked because we all know how to be safe in a kitchen, don't we? And it's just housekeeping, isn't it?

Kitchen safety is essential if you don't want accidents or a fire. Have you trained every employee in fire prevention? What about first aid training? And don't forget the first aid refresher courses every two years! Do you have fire extinguishers and a fire blanket?
 
Kitchen safety at work is underrated. Here's how you can make your workplace kitchen a safer place for your employees…
 

Why you need to remember the obvious

Have you ever seen someone with burns from a kitchen fire? How many times have you accidentally scalded yourself? Plus, think about how dangerous sharp knives and broken plates or glass lying around can be.
 
In a kitchen, you have your safety to take care of, and your co-workers' as well. Prevention is better than any cure. A kitchen is a dangerous place to begin with. But you can make it safer by following a few rules. Let me elaborate…
 
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Imagine a fire breaks out in your office and your building bursts into flames!

Will your employees know what to do?

Will they:
     Recognise the fire alarm?
     Know where the fire extinguishers are?
     Know where the nearest exit is so they can leave the premises as quickly as possible?
     Follow an evacuation plan?

Or will they run around screaming and bumping into each other in panic?

It's your legal obligation to make sure they know what to do and where to go!

Click here for the one tool that will ensure you meet your legal obligations.

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Quick tips for making your workplace kitchen a safer place

·         When carrying knives, always keep them pointed down.
·         When moving hot foods in pots or pans, tell people.
·         If you smell gas, check the stove.
·         If soap or oil spills on the floor, clean it with hot water immediately.
·         Keep the floors clean and dry at all times.
·         Wrap up broken glass before throwing it in the bin.
·         Never overload your electrical circuits.
·         Test and tag your equipment regularly.
·         Include kitchen safety in your regular safety meetings.
·         Make sure you document the evidence that you've looked for kitchen hazards and put in place
          appropriate risk controls.
 

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